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  • David Boylan

Wine, food and fun with Oceanside Wine Society



I’ve never claimed to be an expert on wine, but a stint back in the day as a junior wine

rep/merchandiser in Detroit gave me a decent foundation of knowledge. This was when

Glen Ellen and Sutter Home were dominating the grocery store chains and wine coolers

were all the rage. That said, I was exposed to some very nice domestic and foreign labels

and the basics have stuck with me.


I’m a bit stretched thin these days to add wine connoisseur to my interest list so I let the

chefs, restaurateurs sommeliers I cover along with Coast News Taste of Wine columnist

Frank Mangio educate me. Wine dinners are another fine resource for getting smart on

wine and I came across a group recently called the Oceanside Wine Society that

appealed to me on many levels.


Two years ago I wrote a feature on Privateer in Oceanside that focused on the stellar

wine program curated by wine and Sommelier Susan Porter-Guarino. Susan, co-owner

Charlie Anderson and Executive Chef Samantha Parker blew me away with their

dedication to providing amazing food and wine pairings on a nightly basis. That led to a

subscription to their wine dinner eNewsletter highlighting their Oceanside Wine Society

that hosts wine dinners at Privateer. After two years of weekly email teasing with some

spectacular sounding dinners, I finally contacted Susan and made arrangements to

check one out.


The featured winery was Lone Madrone out of Paso Robles and winemaker Neil Collins.

Neil has been working in the wine industry for 21 years, spending time at Wild Horse

Winery and then Adelaida, both in Paso. He also spent time in the vineyards of

Chateauneuf-du-pape in southern France where he spent a year learning the cellars and

vineyards of the famed Chateau de Beaucastel, one of the oldest and most highly

regarded estates in France. He returned to Paso Robles to take up the new role of

winemaker and vineyard manager at none other than Tablas Creek Vineyards, the

California property of Château de Beaucastel. Neil’s experience in French wine making

complemented his earlier training as a French chef in hometown of Bristol, England.

Neil's son, Jordan Collins, was our host for this fabulous evening of food from Executive

Chef Samantha Parker paired with the delightful Lone Madrone wines. The cost for this

delightful experience was only $40 for the four course paired menu.


Before I get into the courses, I just wanted to point out that the space where the dinners

are hosted is the Privateer Wine Bar and retail shop and it’s perfect for such events. I

mentioned in my previous column that the space had Dean & DeLuca feel to it, which is

perfect for wine dinners. And as usual, and what I love about Oceanside culinary events,

the attendees were an eclectic mix of serious wine folks, fans of chef Samantha, and

those like me who fall somewhere in the middle and just enjoy being educated on the

food and wine experience by those who are far more educated on it.


The four courses started off with a grilled pineapple, red onion and chicken kabob with

honey chili glaze, sticky rice and micro cilantro. This was paired with a 2014 Points West

White Blend and of course it all worked perfectly together. Course two included the

best grilled baby carrots I’ve had with rosemary roasted pork shoulder served with a

2013 Points West Red Blend. The third course was my favorite with its Dr. Pepper spiced

smoked brisket with a cremini lentil salad and Danish Blue Cheese and a Disaronno

demi-glaze. That went well with the 2014 Oveja Negra. Dessert capped things off in fine

fashion with a raspberry and Muenster cheese Danish with Calon glaze and a 2012

Calon.


The portions were perfect and I left the dinner satisfied yet not overly full. There is no

doubt that I will be revisiting these dinner and becoming a member of the Oceanside

Wine Society. Their upcoming schedule of wine dinners looks great especially the

German wine pairings happening on August 1. By becoming a member you will have first

knowledge and access to all of their upcoming wine and other culinary events, in

addition to discounts on wine purchases. While the wine dinners are the events that sell

out quick, their other events, such as the brewer's dinners, vendor and pop-up wine

tastings, as well as their soon to start wine club shipments are all gaining popularity.


Privateer is just such a great space for all these events but let’s not forget about the

killer coal fired pizza and full menu from Executive Chef Samantha Parker. For

information on the Oceanside Wine Society email privateerOWS@gmail.com Check out

all their offerings at www.theprivateercoalfirepizza.com .

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