David Boylan
Style and substance at Blade 1936 in Oceanside
I’ll just come right out of the gate and say how much I’ve enjoyed my two visits to this place. There is a lot to love about Blade 1936...
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David Boylan
Nov 15, 20194 min read
The many reasons to love Milton’s Delicatessen in Del Mar
There are many ways to describe a “foodie” these days, but in my mind, it has always been loosely defined as someone who takes pleasure...
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David Boylan
Oct 5, 20193 min read
Why the Encinitas Café matters more than ever
I was driving north on Coast Highway 101 in through Encinitas recently, and when I hit Swami’s, the change that is taking place on the...
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David Boylan
Oct 5, 20193 min read
Wine, food and fun with Oceanside Wine Society
I’ve never claimed to be an expert on wine, but a stint back in the day as a junior wine rep/merchandiser in Detroit gave me a decent...
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David Boylan
Oct 5, 20194 min read
It’s all-good at Mozy Café
To be honest, I’m not a big fan of the phrase “it’s all good” as it always seems to be followed by a “bro” or similar and said in many...
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David Boylan
Jun 14, 20193 min read
Valentina blossoms in Leucadia
As much as I loved the Moto Deli concept of scratch-made, chef driven sandwiches, it never really made the transition into dinner and...
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David Boylan
Apr 29, 20194 min read
Food & Wine Nirvana at Deckman’s in Valle de Guadalupe
Like a growing number of millenials, my son Quinn has taken up residence in Tijuana and commutes to work in San Diego. Drawn by the...
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David Boylan
Apr 29, 20193 min read
The beauty of food, travel and surfing as told by Jim Kempton
As a surfer on the fringes of the insider industry scene, the chance to meet and record a Lick the Plate radio show with an iconic figure...
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David Boylan
Apr 29, 20193 min read
The perfect combination of soda and food
Coke has been running a great campaign over the past couple years highlighting the natural combination of Coke with food which is so...
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