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San Diego - Detroit/Windsor - Northern Michigan

Fifteen Years of Lick the Plate

Lick the Plate is the original culinary, culture and music show hosted by David Boylan and produced and edited by Quinn Boylan. LTP has shared the stories of over 900 chefs, restaurateurs, growers, brewers and other culinary, music and arts personalities over the past 15 years. It began as a weekly column in The Coast News in Encinitas where it still resides. It’s on-air and podcast presence began on 102.1 KPRI in San Diego in 2011, and currently airs on 101 KGB and The Mightier 1090 Sports Talk. In 2015 the show expanded to 93.9 The River (now 93.9 Virgin Radio) in Detroit/Windsor  and now airs on 100.7 Ferndale Radio. In 2017 it joined Northern Broadcasting and Traverse Magazine/ in Traverse City to bring the show on-air through WKLT & FoxFM radio stations and was distributed to 100,000+ via email from In northern Michigan, the show moved to WQON out of Traverse City in 2020 where it still resides.  

San Diego

101 KGB

101 KGB is Lick the Plate’s home in San Diego. Check out the latest episode here or click the link here for archives.

Ferndale Radio

Northern Michigan
WQON – 94.5 – 100 – 106.3

Lick the Plate can now be heard throughout Northern Michigan and on WQON Check out the latest episodes here or click the link here for archives.



Lick the Plate has been read on the pages of The Coast News for over 15 years.


View the column here or visit our archive website for the complete Lick the Plate catalogue.

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