Fifteen Years of Lick the Plate
Lick the Plate is the original food and music show hosted by David Boylan, produced by Quinn Boylan, and edited by Brooks Venters. LTP has shared the stories of over 700 chefs, restaurateurs, growers, brewers and other culinary, music and arts personalities over the past 15 years. It began as a weekly column in The Coast News in Encinitas where it still resides. It’s on-air and podcast presence began on 102.1 KPRI in San Diego in 2011, and as of 2019 currently airs on 101 KGB . In 2015 the show expanded to 93.9 The River in Detroit/Windsor and in 2017 it joined Northern Broadcasting and Traverse Magazine/MyNorth.com to bring the show on-air through WKLT & FoxFM radio stations and also distributed to 100,000+ via email from MyNorth.com.
101 KGB is Lick the Plate’s home in San Diego. Check out the latest episode here or click the link here for archives.
93.9 The River
93.9 The River is Lick the Plate's home in Detroit. Check out the latest episode here or click the link here to view archives.
WQON – 94.5 – 100 – 106.3
Lick the Plate can now be heard throughout Northern Michigan and on WQON Check out the latest episodes here or click the link here for archives.
COAST NEWS COLUMN
Lick the Plate has been read on the pages of The Coast News for over 15 years.