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David Bolan

LTP airs M-F during the first commercial break at 7pm on FM94/9, Easy 98.1, and KSON
Click here to listen to LTP on The River
LTP column can be found weekly in The Coast News.

listen to all 300+ San Diego shows here on KPRI, FM94/9, KSON, Easy98.1 Here


This week on Lick the Plate on 93.9 The River we are in Clawson, Michigan with Scott Moloney who is a partner in Woodpile BBQ Shack, Atomic Chicken Detroit/Clawson and Treat Dreams Ferndale. As a son of an Air Force dad Scott moved around a bit as a kid but his formative years were in the Alpena, Michigan area and he has some fun stories surrounding food and music from those years. 


Lick the Plate airs on FM 94/9, KSON and Sunny 98.1 in San Diego and on 93.9 The River in Detroit. It is also a weekly column in The Coast News covering North County San Diego. Host David Boylan has interviewed over 350 chefs, restaurateurs, growers, brewers and culinary personalities over the past 5 years. Its unique format allows the radio audience to really get to know the culinary talent behind their favorite restaurants. Besides their culinary background and experience, guests share the path to their current position, music memories and dream concert lineup, where they eat and drink around town, their last supper, and an in-depth look at their current menu. This unique format has proven to be very popular with both the culinary community and their foodie audience in both San Diego and Detroit.This week on Lick the Plate on 93.9 the River I check in on what Executive Chef Derik Watson is doing at The Morrie & Bistro 82 in Royal Oak.