LTP airs M-F during the first commercial break at 7pm on FM94/9, Easy 98.1, and KSON
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LTP column can be found weekly in The Coast News.
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THIS WEEK ON LICK THE PLATE
I get quite excited this time of year knowing Michigan Asparagus season is almost upon us. Even better is having Detroit Free Press writer and test kitchen director Susan Selasky joining me on Lick the Plate on 93.9 The River this week sharing her favorite ways to prepare it.
Lick the Plate airs on FM 94/9, KSON and Sunny 98.1 in San Diego and on 93.9 The River in Detroit. It is also a weekly column in The Coast News covering North County San Diego. Host David Boylan has interviewed over 350 chefs, restaurateurs, growers, brewers and culinary personalities over the past 5 years. Its unique format allows the radio audience to really get to know the culinary talent behind their favorite restaurants. Besides their culinary background and experience, guests share the path to their current position, music memories and dream concert lineup, where they eat and drink around town, their last supper, and an in-depth look at their current menu. This unique format has proven to be very popular with both the culinary community and their foodie audience in both San Diego and Detroit.This week on Lick the Plate on 93.9 the River I check in on what Executive Chef Derik Watson is doing at The Morrie & Bistro 82 in Royal Oak.