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David Bolan

LTP airs M-F during the first commercial break at 7pm on FM94/9, Easy 98.1, and KSON
Click here to listen to LTP on The River
LTP column can be found weekly in The Coast News.

listen to all 300+ San Diego shows here on KPRI, FM94/9, KSON, Easy98.1 Here


I've been doing this long enough that it's hard to be intimidated going into an interview...but one with a Michelin starred chef was uncharted territory for me. Luckily, Executive Chef Thomas Lents from the The Apparatus Room at Detroit Foundation Hotel was welcoming, charming, easy-going and has a great story. And of course the pre-interview meal was amazing. I’ll be talking food, restaurants and music with this Battle Creek, Michigan native all week on Lick the Plate on 93.9 The River Listen m-f during the first commercial break at 7&10pm or podcast here