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Thanks to our sponsor Carnitas Snack Shack

LICK THE PLATE RADIO M-F at 4 AND 7PM
ON 102.1 FM AND WEEKLY IN THE COAST NEWS

THIS WEEK ON LICK THE PLATE
Executive Chef Torrey Hall from the fabulous Pacific Coast Grill on the beach in Cardiff

Listen to all 100+ LTP on KPRi Shows Here


Torrey Hall



For Torrey, cooking has always been a passion, and he started at the tender age of 14, and found it came very easily to him. He is self-taught, starting out at a little mom-and-pop café. By the time he was a senior in high school, Torrey was the head chef at the Chart House in Hawaii. While growing up in Hawaii, Torrey was exposed to tons of wonderful fresh fish and producing creative menu items with the freshest the islands had to offer.

Torrey went on to hone and perfect his craft attending culinary school at the CCA in San Francisco. Through his combination of experience and passion, Torrey went on to work at some of the best restaurants in the country including Vivace, David Paul’s Island Grill, Roppongi & Mama’s Fish House.


Lick the Plate, the popular San Diego food feature on KPRi is starting its third year on the air by expanding its guest list to include national culinary  personalities and adding the Red Fox Tails as the official show band.

"These past two years have been a blast," said host David Boylan. He added, "We have interviewed some of the top culinary personalities in San Diego including Javier Plascencia, Bernard Guillas, Hannis Cavin, and Food Network personality and San Diego Magazine restaurant critic Troy Johnson. From San Diego’s top chefs and restaurants to small mom and pop eateries, we have covered a wide range of the San Diego culinary scene, the people who drive it and their individual stories. The concept has proven itself in San Diego so it’s time to expand our guest mix to national culinary personalities that would resonate with any foodie audience. The addition of The Red Fox Tails as our show band will give Lick the Plate its own unique soundtrack with a cool surf-jazz style that reflects the San Diego location of the show."

Lick the Plate guest Hanis Cavin, chef and owner at the Carnitas Snack Shack praised the new capabilities of Lick the Plate. "David has an original format going with Lick the Plate. He is a storyteller first and foremost and he does a great job at it. I had a blast recording with him and it was fun to talk about subjects a bit out of the ordinary for culinary shows. I can’t wait to hear him interview some of the culinary heavyweights from around the country."

Haley Jones, Program Director at KPRi had this to add. "Lick the Plate’s format continues to evolve beyond food and really exposes the people behind all the amazing culinary talent in San Diego. It's a natural progression for the show to bring in big name guests for the KPRi audience and potentially other markets. David taps into what makes these people tick, from their culinary influences to their passions for music to where they like to eat and drink."

Lick the Plate Radio airs Monday through Friday at 4 & 7pm on KPRi, 102.1 FM San Diego and is engineered by Frankie Blue. Lick the Plate is also a weekly column in the Coast News in Encinitas, California.